2019 Windfest Cook-Off

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Name: 2019 Windfest Cook-Off
Date: April 13, 2019
Time: 10:00 AM - 3:00 PM CDT
Registration: Sorry, public registration for this event has been closed.
Event Description:
Pre-Registration Deadline: March 31, 2019 @ 5pm
Applications accepted after March 31, 2019 with an additional fee of $25
CATEGORIES & Non-Refundable ENTRY:
□ CHILI $ 75.00 Judging @ 10:00am
□ CHICKEN $ 75.00 Judging @ 12:00pm
□ RIBS $ 75.00 Judging @ 1:30pm
□ BRISKET $ 75.00 Judging @ 3:00pm
□ ALL FOUR Categories $ 275.00
Winners announced at 5:30 p.m. on the Main Stage


SETUP: Tents & Trailers may be pulled onto the Windfest Grounds on Friday, April 12 between the hours of 10am-4pm. For safety purposes, all vehicles must be removed from the premises by 4pm on Friday, April 12. On Saturday, April 13 set up begins at 6am and all vehicles must be out of the festival gates by 10am. All meats will be checked by promoter upon entrance to the festival grounds. Cook's Meeting will be at 6:00pm on Friday. All tents, trailers, etc. must be removed from the Windfest grounds AFTER grounds close on Saturday and /or BEFORE 9:00am on Sunday. Each preregistered team will receive up to four (4) one-day passes into the festival grounds for the cook-off and two (2) Vendor Parking Passes. Parking Passes are ONLY valid in Vendor Parking designated areas. This will be strictly enforced. No glass containers are allowed on Festival Grounds. No Alcohol is allowed to be brought into Windfest grounds. AWARDS: First Place in each meat category will receive a $225 cash prize and trophy, Second Place in each meat category will receive $125 and a trophy, Third Place Award Winner will receive $75 and a trophy, and Best in Showmanship receives a trophy. Please visit IBCA website for official rules.
Location:
Windfest Festival Grounds
Portland Community Center
2000 Billy G. Webb Drive
Portland, TX.
Date/Time Information:
Saturday, April 13, 2019
Cook's Meeting will be at 6:00pm on Friday
​□ CHILI Judging @ 10:00am 
□ CHICKEN Judging @ 12:00pm 
□ RIBS Judging @ 1:30pm 
□ BRISKET Judging @ 3:00pm 

 
Contact Information:
Amanda Carmichael 361-816-4495
Fees/Admission:
□ CHILI $ 75.00 Judging @ 10:00am 
□ CHICKEN $ 75.00 Judging @ 12:00pm 
□ RIBS $ 75.00 Judging @ 1:30pm 
□ BRISKET $ 75.00 Judging @ 3:00pm 
□ ALL FOUR Categories $ 275.00 
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