BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20190413T150000Z
DTEND:20190413T200000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:2019 Windfest Cook-Off
DESCRIPTION:Pre-Registration Deadline: March 31\, 2019 @ 5pm\n\nApplications accepted after March 31\, 2019 with an additional fee of $25\n\nCATEGORIES & Non-Refundable ENTRY:\n\n CHILI $ 75.00 Judging @ 10:00am\n\n CHICKEN $ 75.00 Judging @ 12:00pm\n\n RIBS $ 75.00 Judging @ 1:30pm\n\n BRISKET $ 75.00 Judging @ 3:00pm\n\n ALL FOUR Categories $ 275.00\n\nWinners announced at 5:30 p.m. on the Main Stage\n\n\n\nSETUP: Tents & Trailers may be pulled onto the Windfest Grounds on Friday\, April 12 between the hours of 10am-4pm. For safety purposes\, all vehicles must be removed from the premises by 4pm on Friday\, April 12. On Saturday\, April 13 set up begins at 6am and all vehicles must be out of the festival gates by 10am. All meats will be checked by promoter upon entrance to the festival grounds. Cook's Meeting will be at 6:00pm on Friday. All tents\, trailers\, etc. must be removed from the Windfest grounds AFTER grounds close on Saturday and /or BEFORE 9:00am on Sunday. Each preregistered team will receive up to four (4) one-day passes into the festival grounds for the cook-off and two (2) Vendor Parking Passes. Parking Passes are ONLY valid in Vendor Parking designated areas. This will be strictly enforced. No glass containers are allowed on Festival Grounds. No Alcohol is allowed to be brought into Windfest grounds. AWARDS: First Place in each meat category will receive a $225 cash prize and trophy\, Second Place in each meat category will receive $125 and a trophy\, Third Place Award Winner will receive $75 and a trophy\, and Best in Showmanship receives a trophy. Please visit IBCA website for official rules.
X-ALT-DESC;FMTTYPE=text/html:Pre-Registration Deadline: March 31\, 2019 @ 5pm
\nApplications accepted after March 31\, 2019 with an additional fee of $25
\nCATEGORIES &\; Non-Refundable ENTRY:
\n□\; CHILI $ 75.00 Judging @ 10:00am
\n□\; CHICKEN $ 75.00 Judging @ 12:00pm
\n□\; RIBS $ 75.00 Judging @ 1:30pm
\n□\; BRISKET $ 75.00 Judging @ 3:00pm
\n□\; ALL FOUR Categories $ 275.00
\nWinners announced at 5:30 p.m. on the Main Stage
\n
\nSETUP: Tents &\; Trailers may be pulled onto the Windfest Grounds on Friday\, April 12 between the hours of 10am-4pm. For safety purposes\, all vehicles must be removed from the premises by 4pm on Friday\, April 12. On Saturday\, April 13 set up begins at 6am and all vehicles must be out of the festival gates by 10am. All meats will be checked by promoter upon entrance to the festival grounds. Cook'\;s Meeting will be at 6:00pm on Friday. All tents\, trailers\, etc. must be removed from the Windfest grounds AFTER grounds close on Saturday and /or BEFORE 9:00am on Sunday. Each preregistered team will receive up to four (4) one-day passes into the festival grounds for the cook-off and two (2) Vendor Parking Passes. Parking Passes are ONLY valid in Vendor Parking designated areas. This will be strictly enforced. No glass containers are allowed on Festival Grounds. No Alcohol is allowed to be brought into Windfest grounds. AWARDS: First Place in each meat category will receive a $225 cash prize and trophy\, Second Place in each meat category will receive $125 and a trophy\, Third Place Award Winner will receive $75 and a trophy\, and Best in Showmanship receives a trophy. Please visit IBCA website for official rules.
LOCATION:Windfest Festival Grounds Portland Community Center 2000 Billy G. Webb Drive Portland\, TX.
UID:e.1912.9948
SEQUENCE:3
DTSTAMP:20240329T115014Z
URL:https://business.portlandtx.org/events/details/2019-windfest-cook-off-9948
END:VEVENT
END:VCALENDAR